Colli di Conegliano RIZZARDO Bianco DOC
This wine was created in 1993 as a DOC variety. It
results from a blend of Incrocio Manzoni 6-0-13 and
Chardonnay and Pinot blanc grapes, plus a small percentage
of Sauvignon and Rhineland Riesling (no more
than 10%). It is produced on the hills around
Conegliano, in the area that stretches from Pieve di
Soligo along the Feletto and Vittorio Veneto hills to
Fregona. This wine has formed part of our production
Predominantly clay, hilly, of morainic origin.
Cultivation is on spurred cordon and the number of vines
per hectare is approximately 5000.
Classical white vinification. The must is left in contact
with the grape skins for approximately 12 hours, after
which it is lightly crushed. Fermentation occurs inside
steel vats at controlled temperature, where selected yeasts
are added. At the end of alcoholic fermentation, the
wine is left in contact with the yeasts for a suitable
period of time.
- Effective alcohol level: % vol. 13.50 +/- 0.50
- Sugar: g/l less than 1.5
- Total acidity: g/l 5.70 +/- 0.50
- Colour: Straw yellow with greenish shades.
- Aroma: Its aroma is reminiscent of ripe passion fruit, especially
apricot and pineapple, and has a pleasantly sweet hint of
vanilla and honey. Its flowery bouquet is characterised
by wisteria in bloom and rose, with a light vegetal hint
of fresh sage.
- Flavour: Full-bodied, harmonious, savoury, with a balanced acidity
and a dry aftertaste.
- 1 g of alcohol: 7 Kcal
- 1 l of dry wine at 10°: 600 Kcal
- 1 g of sugar: 4 Kcal.
- Serving suggestions: It goes well with first courses in general, as well as with
fish and poultry, and semi-matured cheese.
- Serving temperature: at 12-14° C.
- Storage: store in a cool place, away from the light and heat.
- Packing and marketing: 0.750-l glass bottles inside 6-bottle boxes.
Palletised in europallets, for a total of 80 boxes (10 per layer).