MÜLLER THURGAU Doc Trentino

Production area:

This vine owes its name to the famous botanist Dr. Hermann Müller Thurgau and is the result of a blend between Rheinland Riesling and Sylvaner. Originally grown in Switzerland, it was then widely planted in Austria and eventually in the Italian region of Alto Adige, where it found the most suitable soil for growing. It yields a wine with very delicate aromas.

Vinification system:

The vinification technique is extremely important, indeed vital. Even the small mistake during vinification would irreparably affect wine quality. For this reason the popularity of Trentino Doc Muller Thargau is only restricted to a few high-tech regions.

Chemical characteristics:

• Effective alcohol level: % vol. 11.50 +/- 0.50
• Sugar: g/l less than 2.7
• Total acidity: g/l 5.80 +/- 0.50

Organoleptic characteristics

• Colour: Pale straw yellow with greenish shades.
• Aroma: Fresh, fruity, flowery, with clear hints of peach trees in bloom, ripe apricots and passion fruit.
• Flavuor: Slim, dry, delicately aromatic, with a clear acid flavour.

Nutritional value

• 1 g of alcohol: 7 Kcal
• 1 l of dry wine at 10°: 600 Kcal
• 1 g of sugar: 4 Kcal.
• Serving suggestions: A commendable choice for soups, creamy vegetable soups, risotto with vegetables in season and fried food in general.
• Serving temperature: at 8-10° C.
• Storage: Store in a cool place, away from the light and heat.
• Packing and marketing: 0.750-l glass bottles inside boxes of 6 or 12 bottles each. Palletised in europallets: 50 boxes with 12 bottles each (10 per layer); 100 boxes with 6 bottles each (20 per layer).