CHARDONNAY Marca Trevigiana IGT Fizzy wine

Production area:

Chardonnay grapes are widely grown in France, especially in the Champagne and Burgundy regions. In Italy, Chardonnay is planted in Lombardy – especially in the Franciacorta areas – in Trentino Alto Adige, Veneto and Friuli. Because of their acidity, Chardonnay grapes are particularly suitable for making fresh and light sparkling wines.

Vinification system:

White vinification. First fermentation occurs at controlled temperature, after selected yeasts are added to the wine. The wine becomes bubbly inside low-temperature pressure tanks.

Chemical characteristics:

• Effective alcohol level: % vol. 11.00 +/- 0.50
• Sugar: g/l 9.0 ± 1.0
• Total acidity: g/l 6.00 ± 0.50

Physical characteristics:

• Aphrometric pressure: bar at 20°C 2.3 ± 0.2

Organoleptic characteristics

• Bubbles: Rightly evanescent, with a fine and persistent perlage.
• Colour: Pale straw yellow with greenish shades.
• Aroma: Fruity, ripe, with a flowery aroma that is reminiscent of geraniums and lime and hints of tobacco and dried hay.
• Flavuor: Full-bodied, harmoniously salty with a dry aftertaste.

Nutritional value

• 1 g of alcohol: 7 Kcal
• 1 l of dry wine at 10°: 600 Kcal
• 1 g of sugar: 4 Kcal.
• Serving suggestions: Excellent as a sipping wine, and a natural companion to meat and fish courses.
• Serving temperature: at 8-10° C.
• Storage: Store in a cool place, away from the light and heat.
• Packing and marketing: 0.750-l glass bottles inside boxes of 6 or 12 bottles each. Palletised in europallets: 85 boxes with 6 bottles each (17 per layer); 45 boxes with 12 bottles each (9 per layer).