PROSECCO DOCG di Conegliano e Valdobbiadene Fizzy wine legatura a spago

Production area:

This sparkling wine is produced with the best Glera grapes of the vineyards located in the wonderful hills of Conegliano Valdobbiadene; the sunlight exposure and the favourable microclimate, make this sparkling wines intense and characteristic.

Terrain:

Hilly of morainic origin.

Vineyard:

The form of cultivation is Guyot. The number of vines per hectare is from 3300 to 4000.

Vinification system:

White vinification. First fermentation occurs at controlled temperature, after selected yeasts are added to the wine. The wine becomes bubbly inside low-temperature pressure tanks.

Chemical characteristics:

• Effective alcohol level: % vol. 11.00 +/- 0.80
• Sugar: g/l 9.0 ± 1.0
• Total acidity: g/l 5.70 ± 0.50

Physical characteristics:

• Aphrometric pressure: bar at 20°C 2.3 ± 0.2

Organoleptic characteristics

• Bubbles: Rightly evanescent, with a fine and persistent perlage.
• Colour: Pale straw yellow with greenish shades.
• Aroma: intense, fruity with a rich scent of apple, lemon and grapefruit. It has pronounced aroma of wisteria in bloom and acacia flowers.
• Flavuor: It has pleasantly acidity, fresh flavour. Full-bodied, it has a pleasant and harmonius taste characteristic.

Nutritional value

• 1 g of alcohol: 7 Kcal
• 1 l of dry wine at 10°: 600 Kcal
• 1 g of sugar: 4 Kcal.
• Serving suggestions: excellent for aperitif as well as commendable choice for any important occasion.
• Serving temperature: at 6-8° C.
• Storage: Store in a cool place, away from the light and heat.
• Packing and marketing: 0.750-l glass bottles inside boxes of 6 or 12 bottles each. Palletised in europallets: 45 boxes with 12 bottles each (9 per layer); 95 boxes with 6 bottles each (19 per layer).