PROSECCO DOCG di Conegliano e Valdobbiadene Fizzy wine legatura a spago
Production area:
This sparkling wine is produced with the best Glera grapes of the vineyards located in the wonderful hills of Conegliano Valdobbiadene; the sunlight exposure and the favourable microclimate, make this sparkling wines intense and characteristic.
Terrain:
Hilly of morainic origin.
Vineyard:
The form of cultivation is Guyot. The number of vines per hectare is from 3300 to 4000.
Vinification system:
White vinification. First fermentation occurs at controlled
temperature, after selected yeasts are added to the
wine. The wine becomes bubbly inside low-temperature
pressure tanks.
Chemical characteristics:
- Effective alcohol level: % vol. 11.00 +/- 0.80
- Sugar: g/l 9.0 ± 1.0
- Total acidity: g/l 5.70 ± 0.50
Physical characteristics:
- Aphrometric pressure: bar at 20°C 2.3 ± 0.2
Organoleptic characteristics
- Bubbles: Rightly evanescent, with a fine and persistent perlage.
- Colour: Pale straw yellow with greenish shades.
- Aroma: intense, fruity with a rich scent of apple, lemon and grapefruit. It has pronounced aroma of wisteria in bloom and acacia flowers.
- Flavuor: It has pleasantly acidity, fresh flavour. Full-bodied, it has a pleasant and harmonius taste characteristic.
Nutritional value
- 1 g of alcohol: 7 Kcal
- 1 l of dry wine at 10°: 600 Kcal
- 1 g of sugar: 4 Kcal.
- Serving suggestions: excellent for aperitif as well as commendable choice for any important occasion.
- Serving temperature: at 6-8° C.
- Storage: Store in a cool place, away from the light and heat.
- Packing and marketing: 0.750-l glass bottles inside boxes of 6 or 12 bottles each.
Palletised in europallets:
45 boxes with 12 bottles each (9 per layer);
95 boxes with 6 bottles each (19 per layer).