ROSE’ PILLI Fizzy wine

Production area:

This wine comes from the finest black and white grapes that are specifically selected every year to make a fresh, citrusy, non-tannic wine. Pillì is almost exclusively made with grapes grown in Veneto.

Vinification system:

Red vinification. The grape skins are removed from the must almost immediately or after they have been left to macerate for some hours, so as to make the must acquire a pink colour. First fermentation occurs at controlled temperature by adding selected yeasts. The wine becomes bubbly inside low-temperature pressure tanks.

Chemical characteristics:

• Effective alcohol level: % vol. 10.50 +/- 0.50
• Sugar: g/l 12.5 ± 1.0
• Total acidity: g/l 6.00 ± 0.50

Physical characteristics:

• Aphrometric pressure: bar at 20°C 2.3 ± 0.2

Organoleptic characteristics

• Bubbles: Rightly evanescent, with a fine and persistent perlage.
• Colour: Pale pink with red shades.
• Aroma: Fruity, with a rich scent of apples, pears and apricots. Its aroma is reminiscent of lime.
• Flavuor: Citrusy, light-bodied , harmoniously salty with a slightly soft aftertaste.

Nutritional value

• 1 g of alcohol: 7 Kcal
• 1 l of dry wine at 10°: 600 Kcal
• 1 g of sugar: 4 Kcal.
• Serving suggestions: Excellent between meals, it goes well with fried fish and vegetables.
• Serving temperature: at 8-10° C.
• Storage: Store in a cool place, away from the light and heat.
• Packing and marketing: 0.750-l glass bottles inside boxes of 6 or 12 bottles each. Palletised in europallets: 85 boxes with 6 bottles each (17 per layer); 45 boxes with 12 bottles each (9 per layer).