VERDUZZO Marca Trevigiana IGT Fizzy wine

Production area:

Verduzzo is one of the most widely planted varieties in the area of Treviso. Its Sardinian origins differ it from Verduzzo friulano, which is a very ancient vine traditionally grown in Friuli. This vine began to be widely planted along the left side of the river Piave in the early 1900’s.

Vinification system:

White vinification. First fermentation occurs at controlled temperature, after selected yeasts are added to the wine. The wine becomes bubbly inside low-temperature pressure tanks.

Chemical characteristics:

• Effective alcohol level: % vol. 11.00 +/- 0.50
• Sugar: g/l 13.5 ± 1.5
• Total acidity: g/l 5.80 ± 0.50

Physical characteristics:

• Aphrometric pressure: bar at 20°C 2.3 ± 0.2

Organoleptic characteristics

• Bubbles: Rightly evanescent, with a fine and persistent perlage.
• Colour: Pale straw yellow with greenish shades.
• Aroma: Fruity and ripe, it is reminiscent of apples and pears.
• Flavuor: Slim, with a balanced structure, harmonious with a slightly soft aftertaste.

Nutritional value

• 1 g of alcohol: 7 Kcal
• 1 l of dry wine at 10°: 600 Kcal
• 1 g of sugar: 4 Kcal.
• Serving suggestions: It is a perfect companion to meat and fish courses.
• Serving temperature: at 8-10° C.
• Storage: Store in a cool place, away from the light and heat.
• Packing and marketing: 0.750-l glass bottles inside boxes of 6 or 12 bottles each. Palletised in europallets: 85 boxes with 6 bottles each (17 per layer); 45 boxes with 12 bottles each (9 per layer).