RIFLESSI Vino Rosato

Production area:

this wine comes from the finest black and white grapes that are specifically selected every year to make a fresh, fruity, light, armonic wine. Riflessi is made with grapes coming from selected wineyards.

Vinification system:

red vinification. The grape skins are removed from the must almost immediately or after they have been left to macerate for some hours, so as to make the must acquire a pink colour. First fermentation occurs at controlled temperature by adding selected yeasts.

Chemical characteristics:

• Effective alcohol level: % vol. 11.50 +/- 0.50
• Sugar: g/l 2.00 ± 1.00
• Total acidity: g/l 5.00 ± 0.50

Organoleptic characteristics

• Colour: pale pink with red shades.
• Aroma: fruity, with a rich scent of apples, pears and apricots. Its aroma is reminiscent of lime.
• Flavuor: light-bodied, harmoniously salty with a slightly soft aftertaste.

Nutritional value

• 1 g of alcohol: 7 Kcal
• 1 l of dry wine at 10°: 600 Kcal
• 1 g of sugar: 4 Kcal.
• Serving suggestions: excellent between meals, it goes well with fried fish and vegetables.
• Serving temperature: at 8-10° C.
• Storage: Store in a cool place, away from the light and heat.
• Packing and marketing: 0.750-l glass bottles inside boxes of 6 or 12 bottles each. Palletised in europallets: 50 boxes with 12 bottles each (10 per layer); 100 boxes with 6 bottles each (20 per layer).