BRUT DA UVE PINOT Quality Sparkling wine

Production area:

Pinot blanc, Pinot noir and Pinot gris are very ancient vines, as their origins date back to the Roman age. Very noble vines, they are widely planted in France and in Italy, especially in the regions of Trentino Alto Adige, Veneto, Friuli, Lombardy and Piedmont.

Vinification system:

White vinification. First fermentation occurs at controlled temperature, after selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks. After fermentation, spumante wine remains in contact with the yeasts for 6 months at least, in order to favour the dissolution into the wine of special substances that result from yeast lysis.This process confers the wine its distinguishing characteristics.

Chemical characteristics:

• Effective alcohol level: % vol. 12.00 +/- 0.80
• Sugar: g/l 8.5 ± 1.0
• Total acidity: g/l 6.20 ± 0.50

Physical characteristics:

• Aphrometric pressure: bar at 20°C 5.50 ± 1.0

Organoleptic characteristics

• Bubbles: Rightly evanescent, with a fine and persistent perlage.
• Colour: The aged wine has a bright straw yellow colour.
• Aroma: Intense, complex and esterified, it is suggestive of bred crust, ripe passion fruit, Mediterranean spices, thyme, oregano and vanilla.
• Flavuor: Ful-bodied and rich, it has a harmonious and dry flavour.

Nutritional value

• 1 g of alcohol: 7 Kcal
• 1 l of dry wine at 10°: 600 Kcal
• 1 g of sugar: 4 Kcal.
• Serving suggestions: Excellent as an aperitif served with fried vegetables, it matches well with fried fish in general or raw fish courses: oysters, scampi, truffle, etc.
• Serving temperature: at 6-8° C.
• Storage: Store in a cool place, away from the light and heat.
• Packing and marketing: 0.750-l glass bottles inside boxes of 6 or 12 bottles each. Palletised in europallets: 80 boxes with 6 bottles each (10 per layer); 45 boxes with 12 bottles each (9 per layer).