Valdobbiadene Cartizze Superiore DOCG Dry Sparkling wine

Production area:

Produced with the best Glera grapes of the vineyards located in the wonderful hills of Valdobbiadene characterized by coolness summer nights and long sunny days.

Terrain:

Hilly of morainic origin.

Vineyard:

The form of cultivation is Guyot. The number of vines per hectare is from 3500 to 4000.

Vinification system:

White vinification. First fermentation occurs inside steel vats at controlled temperature,where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks.

Chemical characteristics:

• Effective alcohol level: % vol. 11.50 ± 0,80
• Sugar: g/l 23,00 ± 1,00
• Total acidity: g/l 5.70 ± 0.50

Physical characteristics:

• Aphrometric pressure: bar at 20°C 5,00 ± 1,00

Organoleptic characteristics

• Bubbles: Rightly evanescent, with a fine and persistent perlage.
• Colour: Pale straw yellow with greenish highlights.
• Aroma: intense, fruity with a rich scent of apple, lemon and grapefruit. It has pronounced aroma of wisteria in bloom and acacia flowers with shading of rose.
• Flavuor: it has pleasantly acidity, with fresh flavour. Full-bodied, it has a pleasant and harmonious taste characteristic.

Nutritional value

• 1 g of alcohol: 7 Kcal
• 1 l of dry wine at 10°: 600 Kcal
• 1 g of sugar: 4 Kcal.
• Serving suggestions: excellent for aperitif as well as dessert commendable choice for any occasion more important.
• Serving temperature: at 6-8° C.
• Storage: Store in a cool place, away from the light and heat.
• Packing and marketing: 0.750-l glass bottles inside boxes of 6 bottles each. Palletised in europallets; 70 boxes with 6 bottles each (14 per layer).