PINOT CHARDONNAY BRUT Quality Sparkling wine

Production area:

Pinot Chardonnay is the result of a blend of Pinot blanc and Chardonnary grapes, which are widely grown in France - in the Champagne and Burgundy areas – as well as in Italy, especially in the regions of Trentino Alto Adige,Veneto, Friuli, Lombardy and Piedmont.

Vinification system:

White vinification. First fermentation occurs at controlled temperature, after selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks. After fermentation, spumante wine remains in contact with the yeasts for 6 months at least, in order to favour the dissolution into the wine of special substances that result from yeast lysis.This process confers the wine its distinguishing characteristics.

Chemical characteristics:

• Effective alcohol level: % vol. 12.00 ± 0.80
• Sugar: g/l 8.5 ± 1.0
• Total acidity: g/l 6.20 ± 0.50

Physical characteristics:

• Aphrometric pressure: bar at 20°C 5.50 ± 1.0

Organoleptic characteristics

• Bubbles: Rightly evanescent, with a fine and persistent perlage.
• Colour: The aged wine has a bright straw yellow colour.
• Aroma: Intense, complex and esterified, it is suggestive of bred crust, ripe passion fruit, Mediterranean spices, thyme, oregano and vanilla.
• Flavuor: Full-bodied and rich, it has a harmonious and dry flavour.

Nutritional value

• 1 g of alcohol: 7 Kcal
• 1 l of dry wine at 10°: 600 Kcal
• 1 g of sugar: 4 Kcal.
• Serving suggestions: Excellent as an aperitif served with fried vegetables, it matches well with fried fish in general or raw fish courses: oysters, scampi, truffle, etc.
• Serving temperature: at 6-8° C.
• Storage: Store in a cool place, away from the light and heat.
• Packing and marketing: 0.750-l glass bottles inside boxes of 6 or 12 bottles each. Palletised in europallets; 80 boxes with 6 bottles each (10 per layer); 45 boxes with 12 bottles each (9 per layer).