PROSECCO DOC di Conegliano e Valdobbiadene Dry Sparkling wine

Production area:

Prosecco is the most popular vine in the district of Treviso, especially in Valdobbiadene and Conegliano, where it is the most widely planted variety. Prosecco grapes yield excellent still as well as sparkling wines.

Vinification system:

White vinification. First fermentation occurs inside steel vats at controlled temperature, after selected yeasts are added to the wine. The wine becomes bubbly inside lowtemperature pressure tanks.

Chemical characteristics:

• Effective alcohol level: % vol. 11.00 / 11.80
• Sugar: g/l 26.5 ± 3.0
• Total acidity: g/l 4.50 ± 1.0

Physical characteristics:

• Aphrometric pressure: bar at 20°C 4.50 ± 1.0

Organoleptic characteristics

• Bubbles: Rightly evanescent, with a fine and persistent perlage.
• Colour: Pale straw yellow with greenish shades.
• Aroma: Fruity, with a rich scent of fruit, especially of apples and white-flesh peaches. It has a pronounced aroma of wisteria in bloom and acacia flower.
• Flavuor: It has a fresh flavour and a good structure. It is pleasantly aromatic to the palate and delicately soft.

Nutritional value

• 1 g of alcohol: 7 Kcal
• 1 l of dry wine at 10°: 600 Kcal
• 1 g of sugar: 4 Kcal.
• Serving suggestions: It is an excellent dessert wine that matches particularly well with cakes, both dry and not.
• Serving temperature: at 6-8° C.
• Storage: Store in a cool place, away from the light and heat.
• Packing and marketing: 0.750-l glass bottles inside boxes of 6 or 12 bottles each. Palletised in europallets; 80 boxes with 6 bottles each (10 per layer); 45 boxes with 12 bottles each (9 per layer).