Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Spumante "Le Rive di Ogliano" Millesimato Sparkling wine

Production area:

Produced with the best Glera grapes of the vineyards located in the wonderful hills of Conegliano; the sunlight exposure and the favourable microclimate, make this sparkling wines intense and characteristic.

Terrain:

Hilly of morainic origin, with limestone

Vineyard:

The form of cultivation is Guyot. The number of vines per hectare is from 3300 to 4000.

Vinification system:

White vinification. First fermentation occurs inside steel vats at controlled temperature,where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks.

Chemical characteristics:

• Effective alcohol level: % vol. 11.50 ±0.80
• Sugar: g/l 14.00 ± 1.0
• Total acidity: g/l 5.70 ± 0.50

Physical characteristics:

• Aphrometric pressure: bar at 20°C 5,0 ± 1.0

Organoleptic characteristics

• Bubbles: Rightly evanescent, with a fine and persistent perlage.
• Colour: Pale straw yellow with greenish shades.
• Aroma: intense, fruity with a rich scent of citrus, particulary lemon and cedar. It has pronounced aroma of wisteria in bloom and acacia flowers.
• Flavuor: It has a pleasantly acidity, fresh flavour. Full-bodied, it has a pleasant and harmonious taste characteristic with an aftertaste that confirms the citrus notes.

Nutritional value

• 1 g of alcohol: 7 Kcal
• 1 l of dry wine at 10°: 600 Kcal
• 1 g of sugar: 4 Kcal.
• Serving suggestions: excellent for aperitif as well as commendable choice for any important occasion.
• Serving temperature: at 6-8° C.
• Storage: Store in a cool place, away from the light and heat.
• Packing and marketing: 0.750-l glass bottles inside boxes of 6 bottles each. Palletised in europallets: 70 boxes with 6 bottles each (14 per layer).