Prosecco Doc Treviso Extra Dry

Production area:

produced with th best Glera grapes of the vineyards located in province of Treviso

Terrain:

morainic origin and clayey.

Vineyard:

the form of cultivation is Guyot and Sylvoz. The number of vines per hectare is from 3500 to 4000.

Vinification system:

white vinification. First fermentation occurs inside steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks.

Chemical characteristics:

• Effective alcohol level: % vol. 11.00 +/- 0.80
• Sugar: g/l 14.00 ± 2.00
• Total acidity: g/l 5.70 ± 0.50

Physical characteristics:

• Aphrometric pressure, bar at 20°C 5.00 ± 1,00

Organoleptic characteristics

• Bubbles: rightly evanescent, with a fine and persistent perlage.
• Colour: pale straw yellow with greenish highlights.
• Aroma: intense, fruity with a rich scent of apple, lemon and grapefruit. It has pronounced aroma of wisteria in bloom and acacia flowers.
• Flavuor: it has a pleasantly acidity, fresh flavour. Full-bodied, it has a pleasant and harmonius taste characteristic.

Nutritional value

• 1 g of alcohol: 7 Kcal
• 1 l of dry wine at 10°: 600 Kcal
• 1 g of sugar: 4 Kcal.
• Serving suggestions: excellent for aperitif as well as commendable choice for any important occasion.
• Serving temperature: at 6-8° C.
• Storage: Store in a cool place, away from the light and heat.
• Packing and marketing: 0.200-l glass bottles inside boxes of 6 or 24 bottles each. Palletised in europallets: n° 88 boxes with 24 bottles each (11 per layer).